About
Rena's Story
The passion for creating Rena’s was both a personal and a professional endeavor.
Personally, this restaurant is a way to say thank you and honor my wife, Rena. The past 25 years in the restaurant industry has been an incredible journey; demanding but always rewarding. Rena has stood by my side every step of the way, always willing to lend an ear or lend a hand. She is my biggest supporter, and I could think of nothing better than to design a restaurant inspired by our Italian heritage, her fierce spirit, and her deep love of family.
Professionally, I wanted to create a dining experience for our guests that showcases the passion we have for food. From traditional Italian fare to family favorites passed down over generations, our menu appeals to all palates. Enjoy the comfort of a warm neighborhood meeting place that accommodates everything from an evening with friends and family to dignified events and everything in between. The dinner table has always been a symbol of many things: the place where we come together, celebrate important milestones, and share experiences. We look forward to seeing you at our dinner table.
OUR FOOD
Meat. Seafood. Pasta.
The perfect meal begins with quality meats and responsibly sourced seafood, hand cut in house, accompanied by fresh sides, all prepared with flavor. We compose this flavor by using family inspired sauces and marinades. Our passion for flavor extends throughout our menu and is perfected using the best techniques and equipment; a wood burning grill that adds a hint of wood flavor to every dish or a restored vintage Berkel slicer used to cut the meats and cheeses featured on our Tagli Misti.
All our pastas and raviolis are made daily by hand. The process and our devotion to authenticity allows us to serve you the freshest pasta, tossed in the freshest sauces, every day. Once you walk into our lobby you are directly in front of our kitchen, where you can witness the magic taking place. Continue to our open kitchen and see the flames of the wood assist grill, steam off freshly cooked pasta, and watch as we create your favorite dishes.
UPSTAIRS AT RENA'S
From intimate dinners to business meetings to holiday gatherings, whether you are hosting 50 guests seated or 200 cocktail style, Upstairs at Rena's will ensure a flawless and memorable occasion for your guests.
If you would like more information about events at Upstairs at Rena's or if you are ready to book, our dedicated private events team is available to answer any questions and custom tailor your event.
Please click the START PLANNING link below to submit your information.
MENU OPTIONS
Utilizing our full Rena's menu, you can customize your event with anything from family favorites to our most indulgent offerings. We have something to match every style and budget.
MENU
BAR PACKAGES
We include everything needed to deliver high quality and professional bar service for any occasion! Real glasses, plenty of bartenders, and the best wine selection around. View our preset packages below.
BAR PACKAGES
UPSTAIRS GALLERY
Our perfectly large, yet quaint 3,000 square feet of exposed brick walls, stained concrete floors, & elegant chandelier lighting. Numerous windows flood the space with natural light.
GALLERY
Menu
ANTIPASTA
|
20 |
MUSSELS
|
24 |
|
22 |
|
24 |
ZUPPE E INSALATE
|
piccolo - 9 grande - 16 |
|
piccolo - 9 grande - 16 |
|
18 |
|
13 |
|
13 |
|
18 |
ADDITIONS
Grilled Shrimp $12, Grilled Chicken $12, Grilled Salmon $14, Seared Scallops $16 to any of our salads
CARNE
|
25 |
|
27 |
|
60 |
|
40 |
|
46 |
|
39 |
|
32 |
|
48 |
We proudly hand cut & serve Meats By Linz
All grilled meats are Gluten Free & cooked on our wood assist grill and served with your choice of one side
ADDITIONS
Mushroom Marsala $4, Gorgonzola Crust $4, Scampi $12, Crab Cake $12, Seared Scallops $15, Lobster Tail $35
PESCE
|
38 |
|
36 |
|
78 |
|
29 |
All seafood entrees are served with your choice of one side:
Broccolini, Asparagus, Roasted Potatoes or Mashed Potatoes
PASTA
|
20 |
|
18 |
|
27 |
|
25 |
|
28 |
SPECIALITA DELLA CASA
|
27 |
|
38 |
|
30 |
|
30 |
|
30 |
CONTORNI
|
8 |
|
8 |
|
7 |
|
8 |
BAMBINI
|
9 |
|
10 |
|
9 |
|
9 |
DOLCI
|
7 |
|
9 |
|
9 |
|
9 |
|
7 |
|
9 |
Reservations
The Chef
Executive Chef & Founder
Darren has worked in the hospitality industry for over 25 years. His goal is to provide his customers a place to enjoy quality food and beverages sourced responsibly and served in an atmosphere that is warm and inviting. The dishes created for Rena’s are made in-house and full of flavor, they are also priced fair so our customers can experience freshly made food at a price that is reasonable.
Our Family Of Restaurants
Contact
| Monday | 4pm - 10pm |
| Tuesday | 4pm - 10pm |
| Wednesday | 4pm - 10pm |
| Thursday | 4pm - 10pm |
| Friday | 4pm - 11pm |
| Saturday | 3pm - 11pm |
| Sunday | 11am - 9pm |
